APA (7. basım) Alıntı

De Juan, K. B. S. Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz.

Chicago Style (17. basım) Atıf

De Juan, Katrina Bernadette Samontanes. Chemical and Sensory Qualities of Bottled in Vinegar Green Mussels (Perna Viridis) from Capiz. 2018.

MLA (9th ed.) Atıf

De Juan, Katrina Bernadette Samontanes. Chemical and Sensory Qualities of Bottled in Vinegar Green Mussels (Perna Viridis) from Capiz.