Chemical and sensory qualities of bottled in vinegar green mussels (Perna viridis) from Capiz

Bibliografski detalji
Glavni autor:	De Juan, Katrina Bernadette Samontanes
Format:	Disertacija
Jezik:	English
Izdano:	2018.
Teme:	Sensory evaluation. Green mussel. Perna viridis. Proximate analysis.