Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Détails bibliographiques
Auteur principal: Cartago, Nizzy Hope Nulada
Format: Thèse
Langue:English
Publié: 2018.
Sujets:
Fermentation.
Green mussel.
Perna viridis.
Bacteria.