Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Isolation and identification of dominant bacteria in low-salt fermented green mussel (Perna viridis)

Dades bibliogràfiques
Autor principal: Cartago, Nizzy Hope Nulada
Format: Thesis
Idioma:English
Publicat: 2018.
Matèries:
Fermentation.
Green mussel.
Perna viridis.
Bacteria.