Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Bibliografiske detaljer
Hovedforfatter: Ares, Raziel Vinoya
Format: Thesis
Sprog:English
Udgivet: 2017.
Fag:
Bacteria.
Probiotics.
Balao-balao.
Fermentation.