Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Ares, Raziel Vinoya
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 2017.
Θέματα:
Bacteria.
Probiotics.
Balao-balao.
Fermentation.