Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Detalhes bibliográficos
Autor principal: Ares, Raziel Vinoya
Formato: Thesis
Idioma:English
Publicado em: 2017.
Assuntos:
Bacteria.
Probiotics.
Balao-balao.
Fermentation.