Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture antagonistic and enzymatic activities

Detaylı Bibliyografya
Yazar: Ares, Raziel Vinoya
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 2017.
Konular:
Bacteria.
Probiotics.
Balao-balao.
Fermentation.