Ares, R. V. Characterization of two lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture: Antagonistic and enzymatic activities.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ares, Raziel Vinoya. Characterization of Two Lactic Acid Bacteria Isolated from Balao-balao, a Fermented Rice-shrimp Mixture: Antagonistic and Enzymatic Activities. 2017.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Ares, Raziel Vinoya. Characterization of Two Lactic Acid Bacteria Isolated from Balao-balao, a Fermented Rice-shrimp Mixture: Antagonistic and Enzymatic Activities.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.