Physico-chemical characterization of essential oil from the peel and leaf of Dalanghita (Citrus nobilis)
Citrus rank as the fourth most important type of fruit produced in the Philippines after banana, mango and pineapple. Citrus nobilis, which is grown primarily in Guimaras and the Panay Island, is sold mainly for its juice and pulp while the peels and the leaves are left to waste. In order to maximiz...
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| Médium: | Diplomová práce |
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Miag-ao, Iloilo
University of Philippines Visayas
2015
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