Effects of freezing on the chemical, microbiological, and sensory quality of frozen bilong bilong ati (Brama orcini) fillets

Effects of freezing on the chemical, microbiological, and sensory quality of frozen bilong bilong ati (Brama orcini) fillets

Detalhes bibliográficos
Autor principal: Daita, Hannah Abigail R.
Formato: Tese
Idioma:English
Publicado em: 2018.
Assuntos:
Bilong bilobg ati.
Brama orcini.
Sensory evaluation.