Caballero, M. J. P. Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis).
芝加哥风格引文Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis). 2018.
MLA引文Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis).
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