Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis)

Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis)

Bibliographic Details
Main Author: Caballero, Ma. Jamilla P.
Format: Thesis
Language:English
Published: 2018.
Subjects:
Green mussel.
Perna viridis.
Low-salt fermentation.
Biochemical tests.
Isolates.