Caballero, M. J. P. Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis).
Chicago-Zitierstil (17. Ausg.)Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis). 2018.
MLA-Zitierstil (9. Ausg.)Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis).
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.