APA (7th ed.) Citation

Caballero, M. J. P. Isolation, characterization and identification of bacteria from low-salt fermented green mussell (Perna viridis).

Chicago Style (17th ed.) Citation

Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis). 2018.

MLA (9th ed.) Citation

Caballero, Ma. Jamilla P. Isolation, Characterization and Identification of Bacteria from Low-salt Fermented Green Mussell (Perna Viridis).