Value-addition of green mussel (Perna viridis) as a convenience food
Mussels were first regarded as pest in oyster farms but now, it is now cultured and is used as food for humans. Mussel is a seafood that has many potential and should be developed to maximize its utilization. Many are a bit afraid to eat mussels but with proper preparation, mussels are edible. Musse...
| 1. autor: | |
|---|---|
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2018.
|
| Hasła przedmiotowe: |