Value-addition of green mussel (Perna viridis) as a convenience food
Mussels were first regarded as pest in oyster farms but now, it is now cultured and is used as food for humans. Mussel is a seafood that has many potential and should be developed to maximize its utilization. Many are a bit afraid to eat mussels but with proper preparation, mussels are edible. Musse...
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| Format: | Thesis |
| Language: | English |
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2018.
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