Comparison of dye-sensitized solar cell power output using anthocyanin from eggplant skins (Solanum melongena) and chlorophyll from calamansi leaves (Citrus microcarps) as natural dye-sentisizers.
Dye-sensitized solar cells (DSSCs) are widely studied and applied nowadays due to its efficiency in converting light energy, its low-cost production and its being environmentally benign. In this study, dye-sensitized solar cells were fabricated using natural dyes extracted from eggplant skins (Sola...
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2011.
|
Subjects: |