Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliografiske detaljer
Hovedforfatter: Moskowitz, Howard R.
Andre forfattere: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: Bog
Sprog:English
Udgivet: Oxford, UK Wiley-Blackwell c2012.
Udgivelse:2nd ed.
Serier:Institute of food technology series
Fag:
Food > Sensory evaluation.
Commercial products > Testing.