Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliographic Details
Main Author: Moskowitz, Howard R.
Other Authors: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format: Book
Language:English
Published: Oxford, UK Wiley-Blackwell c2012.
Edition:2nd ed.
Series:Institute of food technology series
Subjects:
Food > Sensory evaluation.
Commercial products > Testing.