Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliografische gegevens
Hoofdauteur: Moskowitz, Howard R.
Andere auteurs: Beckley, Jacqueline H., Resurreccion, Anna V. A.
Formaat: Boek
Taal:English
Gepubliceerd in: Oxford, UK Wiley-Blackwell c2012.
Editie:2nd ed.
Reeks:Institute of food technology series
Onderwerpen:
Food > Sensory evaluation.
Commercial products > Testing.