Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

सभी संस्करण दिखाएं (4)
ग्रंथसूची विवरण
मुख्य लेखक: Moskowitz, Howard R.
अन्य लेखक: Beckley, Jacqueline H., Resurreccion, Anna V. A.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Oxford, UK Wiley-Blackwell c2012.
संस्करण:2nd ed.
श्रृंखला:Institute of food technology series
विषय:
Food > Sensory evaluation.
Commercial products > Testing.