The seafood industry species, products, processing, and safety

The seafood industry species, products, processing, and safety

Bibliografski detalji
Daljnji autori: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: Knjiga
Jezik:English
Izdano: Oxford, UK Blackwell c2012.
Izdanje:2nd ed.
Teme:
Seafood industry.