The seafood industry species, products, processing, and safety

The seafood industry species, products, processing, and safety

Bibliographische Detailangaben
Weitere Verfasser: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: Buch
Sprache:English
Veröffentlicht: Oxford, UK Blackwell c2012.
Ausgabe:2nd ed.
Schlagworte:
Seafood industry.