Granata, L. A., Flick, G. J., & Martin, R. E. (2012). The seafood industry: Species, products, processing, and safety (2nd ed.). Blackwell.
Citace podle Chicago (17th ed.)Granata, Linda Ankenman, George J. Flick, a Roy E. Martin. The Seafood Industry: Species, Products, Processing, and Safety. 2nd ed. Oxford, UK: Blackwell, 2012.
Citace podle MLA (9th ed.)Granata, Linda Ankenman, et al. The Seafood Industry: Species, Products, Processing, and Safety. 2nd ed. Blackwell, 2012.
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