Granata, L. A., Flick, G. J., & Martin, R. E. (2012). The seafood industry: Species, products, processing, and safety (2nd ed.). Blackwell.
Chicago Style (17th ed.) CitationGranata, Linda Ankenman, George J. Flick, and Roy E. Martin. The Seafood Industry: Species, Products, Processing, and Safety. 2nd ed. Oxford, UK: Blackwell, 2012.
MLA (9th ed.) CitationGranata, Linda Ankenman, et al. The Seafood Industry: Species, Products, Processing, and Safety. 2nd ed. Blackwell, 2012.
Warning: These citations may not always be 100% accurate.