Cita APA (7th ed.)

Lyon, D. H. (1992). Guidelines for sensory analysis in food product development and quality control. Chapman and Hall.

Cita Chicago (17th ed.)

Lyon, David H. Guidelines for Sensory Analysis in Food Product Development and Quality Control. London; New York: Chapman and Hall, 1992.

Cita MLA (9th ed.)

Lyon, David H. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Chapman and Hall, 1992.