Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture
Lactic acid bacteria (LAB) from Philippine traditional fermented rice-shrimp mixture locally known s balao-balao was isolated and screened. From a total of 20 selected acid-producing isolates, four isolates (LM8, LM12, LM17, LM20) showed promising inhibitory activity against pathogens (S. aureus, E....
| Egile nagusia: | |
|---|---|
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Miagao, Iloilo
University of the Philippines Visayas
2017.
|
| Gaiak: |