Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture
Lactic acid bacteria (LAB) from Philippine traditional fermented rice-shrimp mixture locally known s balao-balao was isolated and screened. From a total of 20 selected acid-producing isolates, four isolates (LM8, LM12, LM17, LM20) showed promising inhibitory activity against pathogens (S. aureus, E....
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
Miagao, Iloilo
University of the Philippines Visayas
2017.
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