Herbalega, P. D. L. (2017). Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture. University of the Philippines Visayas.
Čikaški stil citiranja (17. izdanje)Herbalega, Precious Dee L. Screening and Characterization of Bacteriocin-producing Lactic Acid Bacteria Isolated from Balao-balao, a Fermented Rice-shrimp Mixture. Miagao, Iloilo: University of the Philippines Visayas, 2017.
MLA način citiranja (9. izdanje)Herbalega, Precious Dee L. Screening and Characterization of Bacteriocin-producing Lactic Acid Bacteria Isolated from Balao-balao, a Fermented Rice-shrimp Mixture. University of the Philippines Visayas, 2017.
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