Studies on physicochemical and biological properties of humic substances in well-water from Sta. Barbara.
Sta. Barbara was known for its distinctive drinking water with color ranging from pale yellow to dark brown. The color of the water was mainly due to humic substances present in Sta. Barbara well water., Sta. Barbara well water has pH = 8, boiling point = 100 degrees centigrade, density = 1.011256...
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| Format: | Thesis |
| Language: | English |
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2011.
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