Cassava (Manihot esculenta Crantz) prolamine isolation and partial purification.
More than 600 M people in Asia, Africa, and Latin America depend on cassava, mainly on its tubers, as their staple food. Those people that feed mainly on cassava often suffer from diseases like protein energy malnutrition because cassava is low in protein content -- about 1-3 percent on average. T...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2006.
|
| Subjects: |