Effect of the different levels of napthalene acetic acid on the germination of cacao stem cuttings.
The study was conducted at Tiring, Cabatuan for a duration of one month. Terminal, middle and basal stem cuttings were treated with 0ppm, 1000 ppm, 1500 ppm, 2000 ppm and 2500 ppm -NAA., In terminal stem cuttings root formation was not significantly enhanced by various levels of -NAA. Whereas a...
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Дипломын ажил |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
1994.
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| Нөхцлүүд: |