Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.

Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.

Fresh fruits of Phyllanthus reticulatus Poir. were analyzed for anthocyanin by spectrophotometric method. The antioxidant activity using 1,1-diphenyl-2picrylhydrazyl (DPPH) free radical scavenging activity (FRSA) and reducing power (RP) through FeCl3 assay were determined. The use of two extractio...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Baldonasa, RB Hera Angelica R.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 2015.
Schlagworte:
Malatinta > Anthocyanin.
Phyllanthus reticulatus Poir.