Antioxidant property of anthocyanin from Malatinta (Phyllanthus reticulatus Poir.) fruits obtained by static and microwave-assissted extraction.
Fresh fruits of Phyllanthus reticulatus Poir. were analyzed for anthocyanin by spectrophotometric method. The antioxidant activity using 1,1-diphenyl-2picrylhydrazyl (DPPH) free radical scavenging activity (FRSA) and reducing power (RP) through FeCl3 assay were determined. The use of two extractio...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
2015.
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| विषय: |