Evaluation of dietary chitin inclusion to reduce the optimum protein requirement of juvenile Pacific white shrimp Penaeus vannamei
An 8-week feeding trial was conducted to evaluate the effect of different dietary protein and chitin levels on growth, nutrient utilization, body composition, digestibility and digestive enzyme activity of Penaeus vannamei juveniles. Six diets were formulated to contain two protein levels (27 ans 32...
| Príomhchruthaitheoir: | |
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| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Miagao, Iloilo
University of the Philippines Visayas
2016.
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| Ábhair: |