Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thunnus albacares).
Scombroid poisoning is one of the most common food-borne illnesses in the world. It is csaused by improper handling of fish products like tuna and mackerel, causing pathogenic bacteria to produce excess histamine that becomes a risk when the product is ingested by humans. The appropriate treatment f...
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| フォーマット: | 学位論文 |
| 言語: | English |
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2016.
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