Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thunnus albacares).

Scombroid poisoning is one of the most common food-borne illnesses in the world. It is csaused by improper handling of fish products like tuna and mackerel, causing pathogenic bacteria to produce excess histamine that becomes a risk when the product is ingested by humans. The appropriate treatment f...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Flores, Kimberly May
פורמט: Thesis
שפה:English
יצא לאור: 2016.
נושאים: