Antioxidant activity evaluation of NSIC Rc216 (Oryza sativa) variety's bran and germ layers
Rice (Oryza sativa) is one of the main cereal crops, as well as staple food for most of the world?s population. Rice by-products such as rice bran and rice germ are two of the extensively abundant agricultural wastes from the rice industry. In this study, the antioxidant activity of a local rice var...
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| Format: | Thesis |
| Language: | English |
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2016.
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