Extraction and characterization of pectin from steam-distilled dalanghita (Citrus nobilis) peels.
Pectin is a highly complex polysaccharide that is of great use in various industries especially in the food industry as texturing, thickening, gelling and emulsifying agent. In this study, the peels of dalanaghita (Citrus nobilis) wre subjected to steam distillation before extracting the pectin. T...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
2016.
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