The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake

The effect of K- and 1-Carrageenan on the physicochemical properties, sensory qualities, and shel stability of chocolate cake

书目详细资料
主要作者: Lasquite, Angel Marie Suerte
格式: Thesis
出版: 2016.
主题:
K-Carrageenan.
1-Carrageenan.
Cake.
Shelf stability.
Seaweeds.