Antimicrobial activity of greenwater technology from tilapia culture and-tilapia co-culture against vibrio species bacteria

Antimicrobial activity of greenwater technology from tilapia culture and-tilapia co-culture against vibrio species bacteria

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Leyson, Mary Sharolen Jean Barraca
Formáid: Tráchtas
Foilsithe / Cruthaithe: 2016.
Ábhair:
Greenwater technology.
Antimicrobial properties.
Bacteria.
Tilapia > Culture.
Shrimp-Tilapia Co-culture.