APA引文

Baldoza, B. J. Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions.

Chicago Style (17th ed.) Citation

Baldoza, Bernajocele Jalyn. Quality Changes and Sensory Attributes of Green Mussels (Perna Viridis) Subjected to Different Steam-blanching Conditions. 2016.

MLA引文

Baldoza, Bernajocele Jalyn. Quality Changes and Sensory Attributes of Green Mussels (Perna Viridis) Subjected to Different Steam-blanching Conditions.