Baldoza, B. J. Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions.
Čikaški stil citiranja (17. izdanje)Baldoza, Bernajocele Jalyn. Quality Changes and Sensory Attributes of Green Mussels (Perna Viridis) Subjected to Different Steam-blanching Conditions. 2016.
MLA način citiranja (9. izdanje)Baldoza, Bernajocele Jalyn. Quality Changes and Sensory Attributes of Green Mussels (Perna Viridis) Subjected to Different Steam-blanching Conditions.
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