Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian wellwater.

The coloration of Sta. barbara artesian well-water is due to humic acid (HA). HA is a complex organic compound formed in soils, sediments, and natural waters by biochemical and chemical reactions during the decay and transformation of plant and microbial remains. It was extracted through acid prec...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Valera, Jessebel Patchicoy
פורמט: Thesis
שפה:English
יצא לאור: Miagao, Iloilo CAS, University of the Philippines Visayas 2016.
נושאים: