Fish-Based Frankfurters from yellowfin tuna (Thunnus albacares) dark meat.
Fish-based frankfurter was developed from yellowfin tuna (Thunnus albacares) dark meat. Several treatments were carried out such as levels and kinds of ingredients (spices and binders); and improvements of odor, texture, flavor and color to come up with the best formulation of the fish-based frankfu...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2007.
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| विषय: |