Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2015.
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| Ábhair: |