Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | English |
| Publié: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2015.
|
| Sujets: |