Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2015.
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| الموضوعات: |