Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO).
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| प्रकाशित: |
Miagao, Iloilo
College of Fisheries, University of the Philippines
2002
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| विषय: |