Actual shelf-life testing and development of squid roll.
The recommended steps were followed in the development of squid rolls. New product concepts were generated, evaluated, and refined and the blueprints of a concept (squid rolls) was subsequently created. The squid rolls were then optimized and subjected to actual shelf-life testing. Texture optimiza...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Miagao, Iloilo
College of Fisheries, University of the Philippines in the Visayas
1993.
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| विषय: |