Extractive in skipjack stickwater.
Extractiveness in skipjack stickwater were determined and quantified. Analysis was done from January to February when skipjack are usually fatty. Skipjack stickwater, water leached out from the fish during precooking, contained 3.16% protein, 716mg NPN/100ml and 7.75 umoles nucleotides/ml (ATP, 0.81...
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 出版: |
Iloilo
College of Fisheries and Ocean Sciences, U.P. Visayas
1999.
|
| 主題: |